As the name suggests, La Creperie is the place for crepes and all things French. I went there with Andrey last Saturday after a day at the beach and got the fettuccini carbonara, which was amazing. The fettuccini was al dente and was bathing in a garlicy white wine parmesan sauce. One top of that were chicken, crispy bacon bits and fresh pesto.
For dessert, we had the crepes a la Romeo and Juliet. It's a crepe made of wheat flour stuffed with nutella, strawberries and bananas and topped with whipped cream and more chocolate syrup. The fruit was the perfect balancing partner with the rich nutella, however, the wheaty crepe was a bit too dense for my taste. We also thought that there was not enough nutella in the dish. But overall, it was pretty good :)
http://lacreperiecafe.net/