Fine Dining at USC? It's unheard of! Here is a look in the hideaway restaurant in the heart of the University Park Campus.
Steak frites with roasted vegetables. Sadly, it looked better than it tasted. My steak was a bit too chewy and rare for my taste. Also, the chef did not trim the silver skin from the steak, making the cutting of the steak a bit troublesome.
Kermit gave two thumbs up for the club's lamb chops.
I learned banking 101 from George.
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